From the Marsh to the Kitchen

Product Description

* 32 Pages * Easy-to-follow recipes * Interesting historical facts of SC, James Island & Sol Legare Rd * As you explore the recipes in this cookbook, you will discover a wealth of flavors, textures, and aromas that are unique to the Lowcountry. From classic seafood dishes like shrimp and grits and she-crab soup, to hearty stews and savory rice dishes, to sweet treats like benne wafers and sweetgrass basket cake, each recipe is a reflection of the rich history and culinary traditions of James Island and its surrounding areas.