These cranberry feta pinwheels are perfect for holiday parties. With a cream cheese and feta filling, flecked with red and green, they’re an easy, make-ahead appetizer with only a few ingredients.
These chicken bacon ranch rolls are savory, salty, crunchy, and creamy. Dunking them into ranch dressing results in an awesome cool tangy bite.
These Mexican pinwheel appetizers feature chicken, cream cheese, and Cheddar. They are fast to assemble and loaded with Mexican flavors! The heat will sneak up on you, but it's tempered by the cool cream cheese.
These ham and cheese pinwheels are made with just three ingredients plus store-bought puff pastry. Ready in just 30 minutes, it takes even less time for them to disappear!
These lettuce wraps are bursting with Asian flavors, delicious, and a great idea for entertaining or a family-style meal. To serve, allow each person to spoon a portion of the beef mixture into a lettuce leaf. Wrap the lettuce around the beef like a burrito and enjoy!
These Vietnamese fried spring rolls are a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this several times since returning, and it's always been a hit. They taste great with dipping sauce.
These fresh Vietnamese spring rolls are a refreshing change from the usual fried variety and have become a family favorite. They are a lovely, light appetizer and delicious dipped in one or both of the sauces included in this recipe. Great for parties as you can prep them ahead of time.
This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped onions. Everything is wrapped up in a large egg roll wrapper before being fried to perfection!
These Italian pinwheels are a finger food roll-up snack, a crowd-pleasing appetizer, or a light lunch that’s packed with all the flavors you love in an Italian sub sandwich.
These Easter egg rolls are not made from Easter eggs, but I cannot think of a better use for leftover Easter ham. Filled with tender veggies and rice vermicelli, with the sweet-savory flavor of ham, and a perfectly-textured thin, crisp exterior, these egg rolls are absolutely delicious. I've included a recipe for a non-traditional mustard sauce, but you can also use any more traditional sauces like hoisin or sweet and sour sauce.
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