Vegetable Appetizers

Vegetable Appetizers

Appetizers and Snacks

Mouth Watering Stuffed Mushrooms

These delicious stuffed mushrooms are pretty easy to make and taste just like the ones you'd get in a restaurant!

Read More ⇾

Appetizers and Snacks

Stuffed Cream Cheese Mushrooms

A deliciously savory stuffed mushrooms recipe that uses cream cheese — a classic appetizer with a kick and always a party favorite when we make them! I usually double the recipe.

Read More ⇾

Appetizers and Snacks

Crab Stuffed Mushrooms

These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. Just wipe them clean with a damp towel.

Read More ⇾

Appetizers and Snacks

Easy Sausage Stuffed Mushrooms

We have these sausage-stuffed mushrooms at most of our neighborhood gatherings. They're cheesy, delicious, and always the hit of the party.

Read More ⇾

Appetizers and Snacks

Mini Mushroom and Goat Cheese Tarts

These little savory tarts are a great entrée or appetizer. Ideal for a romantic meal for two!

Read More ⇾

Appetizers and Snacks

Air Fryer Stuffed Mushrooms

These air fryer stuffed mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make a perfect game-day snack, but they're also impressive first course when you're having dinner with friends.

Read More ⇾

Appetizers and Snacks

Stuffed Portobello Mushrooms

This stuffed portobello mushroom recipe combines fresh spinach, pepperoni, cheese, and seasoned bread crumbs for a delicious, easy filling. Serve as an appetizer or hearty side dish.

Read More ⇾

Appetizers and Snacks

Stuffed Mushroom Dip

"Both times I ate this, I ate about 1/3 of the baking dish!"

Read More ⇾

Appetizers and Snacks

Air Fryer Fried Mushrooms

These air-fried mushrooms have a crispy crumb coating on the outside. Cooking them in an air fryer keeps them juicy inside. Don't forget the ranch dressing for dipping!

Read More ⇾

Appetizers and Snacks

Easy Garlic Escargots

This escargot recipe is made with tender escargots in mushroom caps, smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make, too!

Read More ⇾

Sign Up for Our Newsletter

Subscribe now to get notified about exclusive offers
from The .... every week!