Side Dishes

Side Dishes

Loaded Cauliflower

A great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato! Very unique and down right tasty!

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Flash blasted Broccoli and Feta Pasta

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.

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Spinach Enchiladas

Easy spinach enchiladas made with ricotta cheese and spinach. If you like spinach and Mexican food, you'll love these!

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Fried Cabbage with Bacon, Onion, and Garlic

Fried cabbage with bacon is a family favorite and this recipe is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor.

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Fried Brussels Sprouts

These fried Brussels sprouts with crispy pieces of bacon are easy to make for a delicious side dish. Most kids are actually surprised that they taste better than they look!

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Colcannon

These colcannon potatoes are rich, creamy, and so comforting! This recipe cooks the sliced leeks in milk so it's easier to mash into the potatoes. Make a well in the center of the colcannon and pour in the melted butter for an amazing potato side dish.

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Potato Kugel

This crispy potato kugel is hands-down the best my family and many of my guests have ever tasted. It's easy to make and fabulous served hot with sour cream. It's also delicious added to a Jewish cholent (stew) and cooked overnight.

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Chtitha Batata

This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy North African cuisine at home with easy-to-find ingredients!

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Caesar Potato Casserole

This Caesar potato casserole is scalloped potatoes with a lively twist. Potato slices are baked in a creamy, lemony sauce reminiscent of Caesar salad, with plenty of Parmesan cheese in between.

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Olive Oil Mashed Potatoes

These olive oil mashed potatoes are super simple to make. Taking advantage of the complex flavor of olive oil, they are surprisingly delicious. They also just happen to be vegan.

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