Egg Recipes

Egg Recipes

Meat and Poultry

Delicious Egg Salad

This egg salad recipe is the best and easy to make with chopped boiled eggs, mayonnaise, mustard, and green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It's really good on rye.

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Meat and Poultry

Quick Pickled Eggs and Beets

Beet pickled eggs are easy and simple to make. You can double the recipe for larger gatherings. This is my late grandmother's recipe, and everyone loves it. Will keep in the fridge for up to 2 weeks.

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Meat and Poultry

Classic Pickled Eggs

This old-fashioned pickled eggs recipe is simple to make.

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Meat and Poultry

Emily's Pickled Eggs

Try this recipe for quick and easy pickled eggs. They're great to have on hand for entertaining, and they make a nice gift too. Plan ahead though, they need to be refrigerated for at least three days before they're ready to eat.

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Meat and Poultry

Super Easy Egg Casserole

Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.

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Meat and Poultry

Deviled Potato Bites

These crispy appetizers have all the flavor of deviled eggs, reimagined as a potato-based bite.

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Meat and Poultry

Everything Bagel Deviled Eggs

Everything bagel seasoning is so good on these deviled eggs. They are absolutely delicious. This recipe is easily multiplied, too, if you are serving a larger crowd.

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Meat and Poultry

Million Dollar Deviled Eggs

These million dollar deviled eggs have a secret ingredient. Butter lends a velvety texture, transforming a simple, classic deviled egg into something a bit more special.

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Meat and Poultry

Best Egg Rolls

Crispy egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes. These homemade egg rolls are almost identical to what you'd get at a Chinese restaurant! Serve warm with egg roll sauce or soy sauce if desired.

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Meat and Poultry

Shrimp Egg Foo Young

This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.

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