The first time I went to a bar with friends in Italy, I was very curious when they offered me "toast" as pub grub. When this panino showed up, I understood that Italian toast and American toast are not the same thing. This Italian "stuffed" toast (toast farcito) recipe uses cooked ham, Fontina cheese, and giardiniera in this hot panino—it goes well with your favorite Italian beer.
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
These Fontina and Cheddar tots aren't your average tots! Loaded with cheese, they're yummy on their own or dipped in your favorite sauce. They also freeze well for later use.
An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).
A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings.
Delightful little appetizers.
After eating something similar in a gourmet deli, I decided I could make this at home. An easy yet elegant sandwich, you'll be surprised how good it is!
Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.
Add some color to your mashed potatoes by adding some broccoli to the mix.
Rich and decadent gnocchi in white sauce. A quick and easy Fontina cheese sauce makes the gnocchi melt in your mouth! Best served with a light salad to balance out the richness.
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