This overnight eggs Benedict casserole is easy to make ahead for brunch, a special occasion, or even for house guests.
This savory sausage breakfast casserole with hash brown potatoes, green onions, and cheese is easy to put together and perfect for a hearty breakfast or weekend brunch. You can cook the sausage and green onions in a cast-iron skillet, and use that to bake the casserole instead of a baking dish.
Easy, melt-in-your mouth buttery beef with tons of onion flavor made in your slow cooker! Serve over cooked egg noodles.
Beef tips are slow-simmered in a flavorful sauce until tender. My husband loves these easy beef tips and gravy — they melt in your mouth! Serve over rice or egg noodles.
This easy roasted beef tenderloin takes less time to make than prime rib, and is an impressive centerpiece for your holiday table.
No less than 15 friends texted me last year for my beef tenderloin recipe; it’s an all-time favorite. Make and chill the Dijon Cream Sauce up to two weeks in advance.
This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles.
This is the best beef carpaccio, and also easy to make at home. Cold, tender, rich beef, sliced paper thin and plated with a tangy, salty sauce, Parmesan shavings, briny capers, and baby arugula is a surprisingly simple but sophisticated appetizer.
This shish kabob is made with chunks of marinated beef, mushrooms, and vegetables and cooked on the grill. This recipe is the one my mom has cooked for as long as I remember. She would probably be upset that I shared the recipe, but it is so delicious that I think everyone should have a chance to experience it!
This air fryer honey mustard salmon is quick enough to make for a weeknight. Sweet-sharp honey mustard is a perfect flavor match for succulent salmon, and preparing it in the air fryer is the next best thing to grilling with half the trouble.
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