Direction :

1. Gather the ingredients.
2. Ingredients for bread-making, including flour, yeast, milk, and sugar.
3. Combine ¾ cup flour, sugar, undissolved yeast, and salt in a large bowl.
4. Flour, sugar, undissolved yeast and salt in a mixing bowl.
5. Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).
6. Milk, water and butter warmed in a saucepan and transferred to a bowl.
7. Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add ¼ cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
8. Mixtures beaten until they're a soft dough.
9. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.
10. Dough kneaded until smooth and elastic, placed into a bowl and covered.
11. Divide dough into 12 equal pieces.
12. Dough divided into twelve equal pieces.
13. Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).
14. Dough balls doubled in size in round pan.
15. Bake rolls in the preheated oven until golden brown on top, about 20 minutes.
16. Dinner rolls baked until golden-brown on top.
17. Brush with melted butter if you like.
18. close up view of classic dinner rolls in a white baking dish
19. Serve warm and enjoy!