Description
These blueberry baked oats are a tasty high-protein breakfast with a subtle dessert vibe. A blender mix with eggs, oats, and cottage cheese bake with blueberries on top in individual servings.
Ingreadient :
- 1 cup high-protein cottage cheese
- 4 large eggs
- 1 tablespoon agave syrup
- 2 teaspoons vanilla bean paste
- 1 cup quick oats
- 2 teaspoons baking powder
- 2 tablespoons sugar-free cheesecake pudding mix
- 1 cup blueberries, or as needed
Direction :
- Preheat the oven to 350 degrees F (180 degrees C). Spray 4 (6 to 8 ounce) oven-proof glass dishes with cooking spray.
- Meanwhile combine cottage cheese, eggs, agave syrup, vanilla, oats, baking powder, and pudding mix in the jar of a high powered blender. Blend on high for 1 minute. Divide batter evenly between prepared dishes. Sprinkle blueberries on top.
- Bake in the preheated oven until set, about 25 minutes.
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