This smoked bologna method turns an ordinary chub of bologna into something spectacular, a poor man’s ham, so to speak. This will make the best fried bologna sandwich you’ve ever had.
These French onion burgers are made with a simple combination of ground beef and onion soup mix, then topped with Havarti cheese, onions, and mushrooms. These burgers will become a favorite at parties.
These garlic Parmesan chicken skewers are like Domino's Parmesan bread bites, but in chicken form. With 3 simple ingredients—melted butter, Parmesan, and garlic powder—and grilled until golden brown, you’ll keep coming back for more. Top with red pepper flakes if you want some heat.
These Greek-style grilled lamb chops, seasoned with a simple herb and lemon marinade, grill up grassy, sweet, and tender.
This recipe for grilled chicken and peaches adds layers of flavor to the chicken, with a kicky rub, a sweet peachy glaze, and grilled peaches on the side. While the grill is going, grill up some fresh veggies, or try a grilled Romaine salad.
These chicken koftas will turn out tender and moist no matter which way you choose to cook them—broiled, grilled, or air-fried. Beautifully seasoned with aromatic herbs and spices, they’re perfect for summer eating.
For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, spicy-sweet basting and dipping sauce. Serve these grilled chicken and vegetable skewers with steamed rice or cauliflower rice.
These bang bang chicken skewers are a little bit spicy and a little bit sweet, basted in an easy Thai chili and sriracha sauce, then grilled. I like to serve them over rice but they are also good on their own as appetizers. They are easily cooked in an air fryer if Mother Nature decides grilling isn't an option.
This grilled bang bang chicken salad is a vegetable salad composed on top of spinach leaves, and tossed with a sweet-spicy bang bang sauce dressing. Surrounded by spicy grilled chicken, then garnished with green onions and sliced almonds, it is a delicious, crunchy, summer dinner.
My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!
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