This chicken stir-fry recipe is packed with veggies and is quick and easy to prepare. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
These blueberry baked oats are a tasty high-protein breakfast with a subtle dessert vibe. A blender mix with eggs, oats, and cottage cheese bake with blueberries on top in individual servings.
These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a crescent roll, make a great breakfast, at home or as a grab-and-go meal.
This carrot bread is really a cross between cake and a quick bread. It's bursting with shredded carrots, raisins, maraschino cherries, and nuts. It's delicious warm with butter or cream cheese for brunch. It's really good!
These dinner rolls bake up fluffy and golden with just a hint of sweetness. Brush warm rolls with melted butter just before serving.
These easy sausage pancakes are ready in a few minutes - all you need is pancake mix and sausage patties and you have a yummy breakfast treat.
This baked sweet and sour chicken made with chicken thighs and pineapple is a "dump" version of one of the most popular dishes in a Chinese restaurant. Skip the deep frying and bake everything together in one dish to create a lighter twist on a classic with no sacrifice of flavor.
This pistachio cream cinnamon roll recipe uses puff pastry to make cinnamon rolls in a novel way. They're finished with a lovely glaze made with mascarpone and pistachio cream.
A perfect breakfast treat for brunches, Valentine's Day, breakfast in bed, or Mother's Day.
This ramen omelet with spinach, mushrooms, and cheese is a filling omelet, and a great way to get kids to eat their veggies.
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